Filetto di manzo “Bernaise” Beef fillet steak with bearnaise sauce and potatoes Beef, Cream, Garlic, Gorgonzola, Onion, $18.95 Chef's special
Mousse di cioccolato Chocolate mousse with forest wild fruits Butter, Chocolate, Cookies, Cream, $8.95 Sweet
Creme Brulée Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel Cream, Sugar, Vanilla, $3.95